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Spanish Chicken



6 Chicken Thighs

1 Red Pepper (diced)

1 Yellow Pepper (diced)

2 Onions (diced)

4 Cloves of Garlic (minced)

½ Ring of Chorizo Sausage (sliced)

2 tsp Smoked Paprika

Salt & Pepper to season

Coriander to garnish

2 tbsp Olive Oil


Click on the link below for a tutorial video to make this

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Click here to view video on YouTube

Step 1: Season the chicken thighs with salt and pepper.

Step 2: Heat the olive oil in a large pan.

Step 3: Add the diced peppers, onions and half of the minced garlic. Fry on a medium heat for 3 minutes stirring regularly.

Step 4: Turn the heat down to low, cover peppers and onions with kitchen foil and leave for 15 minutes to allow them to soften. Stir occasionally.

Step 5: Remove the foil and put onion and peppers to one side in a dish.

Step 6: Add a little more olive oil to the pan. Add the seasoned chicken thighs and remaining minced garlic to the pan. Cook the chicken thighs for 7 to 8 minutes on a medium heat. Turn occasionally.

Step 7: When the chicken thighs are cooked through cut them into small bitesize pieces.

Step 8: Add the sliced chorizo to the pan with the chicken thighs and stir well for 2 minutes.

Step 9: Add the smoked paprika, onions and peppers to the pan and stir well for 4 minutes.

Your Spanish Chicken is now ready to dish up. Enjoy!

 Click here to buy chicken thighs 

Thanks to Brad Dodd for the recipe and video

Brad's Spanish Chicken 1.jpg


Shop Telephone: 01446 735265 



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93 High Street


CF62 7DY

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Vic Hopkins and Son | Barry | Butchers | Shop Local | Vale of Glamorgan | Welsh | Wales
Vic Hopkins and Son | Barry | Butchers | Shop Local | Vale of Glamorgan | Welsh | Wales