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SPANISH CHICKEN RECIPE

Spanish Chicken

SERVES 4

Ingredients:

6 Chicken Thighs

1 Red Pepper (diced)

1 Yellow Pepper (diced)

2 Onions (diced)

4 Cloves of Garlic (minced)

½ Ring of Chorizo Sausage (sliced)

2 tsp Smoked Paprika

Salt & Pepper to season

Coriander to garnish

2 tbsp Olive Oil

Method:

Click on the link below for a tutorial video to make this

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Step 1: Season the chicken thighs with salt and pepper.

Step 2: Heat the olive oil in a large pan.

Step 3: Add the diced peppers, onions and half of the minced garlic. Fry on a medium heat for 3 minutes stirring regularly.

Step 4: Turn the heat down to low, cover peppers and onions with kitchen foil and leave for 15 minutes to allow them to soften. Stir occasionally.

Step 5: Remove the foil and put onion and peppers to one side in a dish.

Step 6: Add a little more olive oil to the pan. Add the seasoned chicken thighs and remaining minced garlic to the pan. Cook the chicken thighs for 7 to 8 minutes on a medium heat. Turn occasionally.

Step 7: When the chicken thighs are cooked through cut them into small bitesize pieces.

Step 8: Add the sliced chorizo to the pan with the chicken thighs and stir well for 2 minutes.

Step 9: Add the smoked paprika, onions and peppers to the pan and stir well for 4 minutes.

Your Spanish Chicken is now ready to dish up. Enjoy!

 Click here to buy chicken thighs 

Thanks to Brad Dodd for the recipe and video

Brad's Spanish Chicken 1.jpg

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vichopkins@welshbutchers.wales 

 

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Vic Hopkins and Son | Barry | Butchers | Shop Local | Vale of Glamorgan | Welsh | Wales
Vic Hopkins and Son | Barry | Butchers | Shop Local | Vale of Glamorgan | Welsh | Wales