Whole Leg of New Zealand Lamb

LEG OF NEW ZEALAND LAMB

 

New Zealand Lamb is world renounced for its exquisite tenderness and subtle sweet flavour. It’s easy to cook and carve, with juicy, delicately flavoured meat that’s best left slightly pink in the middle.

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Whole Leg of New Zealand Lamb

£19.99Price
  • LEG OF LAMB (Weights are approximate)

    Whole leg - Approx. 1.8kg - 2kg (6-8 servings)

     

    Storage

    SUPPLIED FROZEN

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Place into a roasting tray, and into a preheated oven set at 180°C, loosely covered with foil. For best results a probe is recommended.

    Medium 70°C

    Well-done 75°C and above

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details