LEG OF NEW ZEALAND LAMB
New Zealand Lamb is world renounced for its exquisite tenderness and subtle sweet flavour. It’s easy to cook and carve, with juicy, delicately flavoured meat that’s best left slightly pink in the middle.
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Whole Leg of New Zealand Lamb
LEG OF LAMB (Weights are approximate)
Whole leg - Approx. 1.8kg - 2kg (6-8 servings)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Place into a roasting tray, and into a preheated oven set at 180°C, loosely covered with foil. For best results a probe is recommended.
Well-done 75°C and above
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**