White’s Bird Dust (chicken coating)
Everything you need to make restaurant quality fried chicken at home.
With three fantastic flavours with No MSG or additives.
White’s Bird Dust (chicken coating)
Preparation/ Cooking Instructions
6-8 servings. Pack will cover approximately 1.2kg - 1.8kg of chicken (depending on size of pieces)
1. Marinate chicken pieces in buttermilk overnight. Short on time? Dip the raw chicken into a 50:50 egg & milk mixture.
2. Coat your chicken pieces in the Bird Dust coating
(Optional) Want it crunchier? Dip the coated chicken back into the egg/milk (or buttermilk) mixture and then back into the coating one more time.
3. Let chicken rest for a few minutes for coating to really stick
4. Deep fry at 165°C (350°F) until fully cooked. Want less oil? Use spray oil and oven bake at 200°C (390°F) or Air Fry until cooked.