WELSH LAMBS LIVER (225 - 250g)
Welsh lambs liver is high in protein, incredibly lean and packed with iron.
Hand prepared and sliced by our Team.
Welsh Lambs Liver
Welsh Lambs Liver
225 - 250g / 8 - 9oz
STORAGE
SUPPLIED FROZEN in packs 225 – 250gms
Store between -18°C to -25ºC.
Freezer shelf life is 3 months from purchase.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
COOKING
Heat oil in pan for about 3 minutes. Place liver slices in pan, brown the bottom for about 3-4 minutes. Flip liver slices over, let brown for about 3 more minutes, do not overcook. You may cut a slice of the liver to test for doneness.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check liver is above 71°C.
If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.