VIC'S STIR FRY (The Choice Is Yours)
Create your very own stir fry!
First choose whether you want steak, chicken, pork or vegetable? Then choose what flavour you want.....EASY!
An oven ready Vic's Stir Fry. A selection of the finest cuts of meat, mixed with onions, peppers & mushrooms, in one of our amazing glaze coatings. A mouth watering quick and easy meal. Fantastic in the oven or great to stir fry in a wok or frying pan.
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Click here to buy a food thermometer for perfect meat every time
Vic's Stir Fry (The Choice Is Yours)
OVEN READY VIC'S STIR FRY (500g)
1 tray is 2 servings
Storage
SUPPLIED FRESH
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
Remove all packaging.
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
From chilled:
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
From frozen:
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 50-55 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
From chilled:
Pan Fry: Heat a little oil in a large frying pan. Place stir fry into pan and fry over a high heat for 10-15 minutes stirring regulary.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
Click here to buy a food thermometer for perfect meat every time