VENISON SAUSAGE (pack of 6 thick)
Our Venison sausages are handmade with Prime Scottish Venison, blended with red wine, onion & sage for the perfect taste.
ALL HANDMADE INSTOR
SUPPLIED FROZEN in packs of 6 (on ocasion they may be supplied fresh)
Venison Sausages (pack of 6)
VENISON SAUSAGES (pack of 6)
6 x Thick Sausages are 2-3 servings
SUPPLIED FROZEN in packs of 6 (on occasions they may be supplied fresh)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 1-2 months from purchase.
Once defrosted store between 0 – 5°C. Use within 48 hours.
Do NOT re-freeze once defrosted.
Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 25-30 minutes. Turning occasionally.
BBQ: 25-30 minutes. Turn sausages regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 30-35 minutes. Turn occasionally.
Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 30-35 minutes. Turn occasionally.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check sausages are above 71°C.
If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached
Click here to buy a food thermometer for perfect meat everytime