ROYAL WELSH THIN SAUSAGES (pack of 6)
Our Gold Award Royal Welsh sausages are famous throughout the Vale. All made instore with our best pork cuts and natural casings. These are a MUST to any shopping cart but is it going to be Thick or is it going to be Thin?
Allergens: SULPHUR DIOXIDE, WHEAT
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Click here to buy a food thermometer for perfect meat every time
Thin Royal Welsh Sausages (pack of 6)
ROYAL WELSH THIN SAUSAGES (pack of 6)
6 x Thin Sausages are 2 servings
Storage
SUPPLIED FRESH in packs of 6 Thin Sausages
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 1-2 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 48 hours.
Do NOT re-freeze once defrosted.
Cooking
From chilled:
Remove all packaging.
Ensure sausages are fully defrosted.
Separate the sausages using scissors or a knife.
Thin Sausages:
Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 12-18 minutes. Turning occasionally.
BBQ: 15-20 minutes. Turn sausages regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 12-18 minutes. Turn occasionally.
Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 20-25 minutes. Turn occasionally.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check sausages are above 71°C.
If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.
Click here to buy a food thermometer for perfect meat every time