T-Bone Steak

T-BONE STEAK (15-16oz)

 

A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness that is Ideal for a big feast. An extremely tender fillet and a succulent sirloin all together on the bone make is a very delicious steak. Awesome to share but even better for yourself!

T-Bone Steak

£11.99Price
  • T-BONE STEAK (15-16oz)

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
    Heat large frying pan, oil the pan and season steak with a pinch of salt and pepper and place in the pan. Cook the steaks to your liking following the recommended times.

    Rare: 1-2 minutes per side, rest for 4 minutes
    Medium: 3 minutes per side, rest for 6 minutes
    Well Done: 4-5 minutes per side, rest for 6 minute

    Remove from the pan and leave to rest in a warm place for the recommended time.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

     

    **ALL WEIGHTS ARE APPROXIMATE BEFORE COOKING**

Collection only on orders under £20

PLEASE NOTE: At the moment we only deliver to postcodes CF62, CF63,