T-BONE STEAK (15-16oz)

 

A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness that is Ideal for a big feast. An extremely tender fillet and a succulent sirloin all together on the bone make is a very delicious steak. Awesome to share but even better for yourself!

T-Bone Steak

£11.99Price
  • T-BONE STEAK (15-16oz)

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
    Heat large frying pan, oil the steak with a pinch of salt and pepper and place in the pan. Cook the steaks to your liking following the recommended times.

    Rare: 1-2 minutes per side, rest for 4 minutes
    Medium: 3 minutes per side, rest for 6 minutes
    Well Done: 4-5 minutes per side, rest for 6 minute

    Remove from the pan and leave to rest in a warm place for the recommended time.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

     

    **ALL WEIGHTS ARE APPROXIMATE BEFORE COOKING**

Collection only on orders under £20

PLEASE NOTE: At the moment we only deliver to postcodes CF62, CF63,