RINDLESS STUFFED LOIN OF PORK
A rind less pork loin boned & rolled around a sage & onion stuffing. Stuffed Rolled Loin of Pork is a lean, easy to carve joint. Our qualified butchers remove the bones, hand-roll which means it comes to you completely oven ready. This joint is naturally lean for a healthier roast but beautifully tender too with just the right amount of fat covering to keep it moist during cooking.
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Rindless Stuffed Loin of Pork
STUFFED RINDLESS LOIN OF PORK (All weights are approximates)
BONED & ROLLED
1.5kg is 4-6 servings
2kg is 6-8 servings
3kg is 10-12 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Preheat oven 200°C, gas mark 6. Place product into oven loosely wrapped in foil. Remove foil for last 30 minutes cooking time for great crackling, using a good dusting of salt. Cooking times will vary and a probe is recommended to ensure product is cooked through
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use