STUFFED BREAST OF WELSH LAMB JOINT
A wonderful tasty cut, Team Hopkins have removed the bones and stuffed the joint with Mrs H’s sage & onion stuffing. A great value for money joint, ideally suited to slow cooking to bring out the full flavour.
Stuffed Breast of Welsh Lamb Joint
£2.99Price
Stuffed Breast of Welsh Lamb Joint
Approx 290g-390g
Storage
SUPPLIED FRESH (on occasions they may be supplied frozen)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.