STEAK SIZZLER
An oven ready Steak Sizzler. A selection of the finest steak cuts including sirloin and fillet mixed with onions, peppers & mushrooms in our secret pepper glaze coating. A mouth watering quick and easy meal. Fantastic in the oven or great to stir fry in a wok or frying pan.
Allergens: SOYA, WHEAT
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Click here to buy a food thermometer for perfect meat every time
Steak Sizzler
OVEN READY STEAK SIZZLER
Single Meal size is one serving
Double Meal size is two servings
Storage
SUPPLIED FRESH
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
Remove all packaging.
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
From chilled:
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
From frozen:
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 50-55 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
From chilled:
Pan Fry: Heat a little oil in a large frying pan. Place steak sizzler into pan and fry over a high heat for 8-10 minutes stirring occasionally.
Due to the quality of the steak these can also be served pink with a reduced cooking time.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
Click here to buy a food thermometer for perfect meat every time