Hot Madras Curry (Beef, Chicken, Lamb or Vegetable)

OVEN READY SPICY HOT MADRAS (Beef, Chicken, Lamb or Vegetable)

 

An Oven Ready Beef, Chicken, Lamb or Vegetable Madras is easy to cook and simply delicious! Diced tender beef, finest diced tikka chicken breast, freshly ground lamb or a selection of the finest fresh vegetables - it's up to you. With chopped onion in an authentic spicy hot madras sauce. It's got a bit of a kick!

 

The Spicy Vegetable Madras is also ideal as a starter or side dish for your meal.

 

Click here to add rice for only 49p

Click here for a choice of naan breads.

 

Life made a little bit easier at Vic Hopkins & Son Family Butchers

 

Allergens: NONE

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

 

Click here to buy a food thermometer for perfect meat every time

Hot Madras Curry (Beef, Chicken, Lamb or Vegetable)

£7.00Price
  • OVEN READY BEEF, CHICKEN, LAMB OR VEGETABLE SPICY MADRAS

     

    Single Meal size is one serving

    Double Meal size is two servings

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking - Chicken, Beef, Lamb or Vegetable Spicy Madras Curry

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check the meal is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details