SPATCHCOCK CHICKEN (choose your flavour)
An Oven Ready Spatchcock Chicken is a verstile meal. Either have it plain, for your Sunday roast, or marinated in one of our fantastic seasonings for a tasty midweek feast. Something for everyday and everybody!
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Marinated Spatchcock Chicken (choose your flavour)
OVEN READY SPATCHCOCK CHICKEN
A tray of Oven Ready Spatchcock Chicken is 2-3 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
The foiled trays that the Lemon & Coriander Spatchcock Chicken are supplied in are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 70-80 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-20 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check chicken is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached