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Approx. 1x 2.6lb/1.2kg Serves 3-4

These are delicious juicy chickens…..We have removed the back bone and opened the breast bone for a flat chicken that will cook quicker ensuring juicy meat and golden crisp skin.

Spatchcock Chicken

£6.00Price
  • SPATCHCOCK CHICKEN

     

    Approx 1x 2.6lb/1.2kg Serves 3-4

     

    Storage –

     

    SUPPLIED FRESH

     

    SUITABLE FOR HOME FREEZING

     

    Freeze on day of purchase – Store between -18°C to -25ºC.

     

    Freezer shelf life is 9 months from purchase.

     

    Defrost in refrigerator for 20-24 hours before cooking.

     

    Once defrosted store between 0 – 5°C. Use within 24 hours.

     

    Do NOT re-freeze once defrosted.

     

    Cooking 

     

    Oven:  Remove all packaging and preheat the oven to 200°C/400°F/gas 6. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the tray in the oven and cook for 1 hour 15 minutes. Baste the chicken halfway through cooking. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board. Cover it with a layer of tin foil and a tea towel and allow to rest for 15 minutes.

    A temperature probe is recommended to ensure product is cooked through.

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

Collection only on orders under £20

PLEASE NOTE: We only deliver to postcodes CF62, CF63, CF64 and CF5