Shoulder of Lamb

SHOULDER OF LAMB

 

The Lamb Shoulder is a great alternative to the more popular leg. A rich and juicy joint with exceptional flavour. Perfect for Sunday Roast cooking.

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Shoulder of Lamb

£12.49Price
Size
  • SHOULDER OF LAMB

    WHOLE SHOULDER 2.4-2.6kg is 6-8 servings

    HALF SHOULDER 1-1.2kg is 3-4 servings

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Place into a roasting tray, and into a preheated oven set at 180°C, loosely covered with foil. For best results a probe is recommended.

    Medium 70°C

    Well-done 75°C and above

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details