SHAWARMA CHICKEN KEBABS
Diced Fresh Chicken Fillet seasoned with Middle Eastern spices on a bed of Garlic Yoghurt, glazed with Rosemary & Mint Sauce. Garnished with Red Onion. Delicious.
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
Allergens: CELERY, MILK, SOYA
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Shawarma Chicken Kebabs
Shawarma Chicken Kebabs (two chicken kebabs on a tray)
SUPPLIED FRESH (on occasions they may be supplied frozen)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 25 - 30 minutes. Remove layer of kitchen foil and cook in the oven for a further 10 minutes.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check meal is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.
Click here to buy a food thermometer for perfect meat every time