SAUSAGE OF THE WEEK (pack of 6 thick)

 

THIS WEEK IT'S Welsh Dragon

 

This week we've made Welsh Dragon for you try.  Lamb & Beef witha a bite and a hint of leek

 

 

ALL HANDMADE FRESH INSTORE

Sausage Of The Week (pack of 6)

£4.78Price
  • SAUSAGE OF THE WEEK (pack of 6)

    6 x Thick Cumberland Sausages are 2-3 servings

     

    Storage

    SUPPLIED FRESH in packs of 6 (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 1-2 months from purchase.

    Once defrosted store between 0 – 5°C. Use within 48 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 25-30 minutes. Turning occasionally.

    BBQ: 25-30 minutes. Turn sausages regularly to avoid charring.

    Grill: Pre-heat grill to medium. Place sausages on grill rack for 30-35 minutes. Turn occasionally.

    Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 30-35 minutes. Turn occasionally.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check sausages are above 71°C.

    If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

     

    Click here to buy a food thermometer for perfect meat everytime

Collection only on orders under £20

PLEASE NOTE: We only deliver to postcodes CF62, CF63, CF64 and CF5

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