Rump Steak

RUMP STEAK

 

Rump Steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts. Cooking slowly brings out the rich flavour and is a delicious great value steak that suits any occasion. Perfect as an introduction to our steaks.

Rump Steak

£4.99Price
Weight
  • RUMP STEAK 

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
    Heat large frying pan, oil the pan and season steak with a pinch of salt and pepper and place in the pan. Cook the steaks to your liking following the recommended times.

    Rare: 1-2 minutes per side, rest for 4 minutes
    Medium: 3 minutes per side, rest for 6 minutes
    Well Done: 4-5 minutes per side, rest for 6 minute

    Remove from the pan and leave to rest in a warm place for the recommended time.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

     

    **ALL WEIGHTS ARE APPROXIMATE BEFORE COOKING**

Collection only on orders under £20

PLEASE NOTE: At the moment we only deliver to postcodes CF62, CF63,