Thick Royal Welsh Sausages (pack of 3)

ROYAL WELSH THICK SAUSAGES (pack of 3)

 

Our Gold Award Royal Welsh sausages are famous throughout the Vale. All made instore with our best pork cuts and natural casings. These are a MUST to any shopping cart but is it going to be Thick or is it going to be Thin? Add our wonderfull bacon, eggs & black pudding for the perfect breakfast

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

 

Click here to buy a food thermometer for perfect meat every time

 

WE SUPPLY THESE SAUSAGES TO THE ONE AND ONLY WHITMORE & JACKSONS LOCATED AT OUR FAMOUS BARRY ISLAND

 

Click here to view the video on Youtube

Thick Royal Welsh Sausages (pack of 3)

£2.39Price
  • ROYAL WELSH THICK SAUSAGES (pack of 3)

    3 x Thick Sausages are 1- 2 servings

     

    Storage

    SUPPLIED FRESH in packs of 3 Thick Sausages

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 1-2 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 48 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Remove all packaging.

    Ensure sausages are fully defrosted.

    Separate the sausages using scissors or a knife.

     

    Thick Sausages:

    Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 25-30 minutes. Turning occasionally.

    BBQ: 25-30 minutes. Turn sausages regularly to avoid charring.

    Grill: Pre-heat grill to medium. Place sausages on grill rack for 30-35 minutes. Turn occasionally.

    Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 30-35 minutes. Turn occasionally.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check sausages are above 71°C.

    If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details