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ROYAL WELSH SAUSAGES (pack of 3 thick)

 

 

Our Gold Award Royal Welsh sausages are famous throughout the Vale. All made instore with our best pork cuts and natural casings. These are a MUST to any shopping cart but is it going to be Thick or is it going to be Thin?

 

ALL HANDMADE FRESH INSTORE

 

WE SUPPLY THESE SAUSAGES TO THE ONE AND ONLY WHITMORE & JACKSONS LOACTED AT OUR FAMOUS BARRY ISLAND

Royal Welsh Sausages

£2.39Price
Size
  • ROYAL WELSH SAUSAGES (pack of 3 thick)

    3 x Thick Sausages are 1-2 servings

     

    Storage

    SUPPLIED FRESH in packs of 3 Thick Sausages or in packs of 6 Thin Sausages

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 1-2 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 48 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Remove all packaging.

    Ensure sausages are fully defrosted.

    Separate the sausages using scissors or a knife.

     

    Thin Sausages:

    Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 12-18 minutes. Turning occasionally.

    BBQ: 15-20 minutes. Turn sausages regularly to avoid charring.

    Grill: Pre-heat grill to medium. Place sausages on grill rack for 12-18 minutes. Turn occasionally.

    Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 20-25 minutes. Turn occasionally.

     

    Thick Sausages:

    Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 25-30 minutes. Turning occasionally.

    BBQ: 25-30 minutes. Turn sausages regularly to avoid charring.

    Grill: Pre-heat grill to medium. Place sausages on grill rack for 30-35 minutes. Turn occasionally.

    Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 30-35 minutes. Turn occasionally.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check sausages are above 71°C.

    If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

Collection only on orders under £20

PLEASE NOTE: We only deliver to postcodes CF62, CF63, CF64 and CF5