RIND ON STUFFED LOIN OF PORK
 
A rind on pork loin boned & rolled around a sage & onion stuffing. Stuffed rolled loin of pork is a lean, easy to carve joint. Our qualified butchers remove the bones, hand-roll which means it comes to you completely oven ready. This joint is naturally lean for a healthier roast but beautifully tender too with just the right amount of fat covering to keep it moist during cooking with a crisp layer of crackling. Don't forget the apple sauce, click here