The ribeye steak has a slight bit of fat that runs through the middle to give that extra flavour and they are renowned for their tenderness and rich beefy flavour. We think they are one of the tastiest cuts and a favourite of all steak lovers. Our ribeye steaks are trimmed and prepared to the highest standard by our butchers, you’re in for a treat!
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat large frying pan, oil the steak with a pinch of salt and pepper and place in the pan. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 4 minutes
Medium: 3 minutes per side, rest for 6 minutes
Well Done: 4-5 minutes per side, rest for 6 minute
Remove from the pan and leave to rest in a warm place for the recommended time.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
**ALL WEIGHTS ARE APPROXIMATE BEFORE COOKING**