Ribeye Steak

RIBEYE STEAK

 

The ribeye steak has a slight bit of fat that runs through the middle to give that extra flavour and they are renowned for their tenderness and rich beefy flavour. We think they are one of the tastiest cuts and a favourite of all steak lovers. Our ribeye steaks are trimmed and prepared to the highest standard by our butchers, you’re in for a treat!

Ribeye Steak

£7.89Price
Weight
  • RIBEYE STEAK

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
    Heat large frying pan, oil the pan and season steak with a pinch of salt and pepper and place in the pan. Cook the steaks to your liking following the recommended times.

    Rare: 1-2 minutes per side, rest for 4 minutes
    Medium: 3 minutes per side, rest for 6 minutes
    Well Done: 4-5 minutes per side, rest for 6 minute

    Remove from the pan and leave to rest in a warm place for the recommended time.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    **ALL WEIGHTS ARE APPROXIMATE BEFORE COOKING**

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details