Pork Valentine

PORK VALENTINE

 

These steaks are very unique, and a ‘butterfly cut’ is used to leave a heart-shaped chop. These individual steaks are boneless, succulent and offer an interesting alternative to a standard pork chop.

 

Click here to buy a food thermometer for perfect meat every time

Pork Valentine

£2.25 Regular Price
£1.99Sale Price
Flavour
  • PORK VALENTINE

    1 x 8oz/225g is 1 serving

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled: Remove the pork valentine from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

     

    Pan Fry: Heat a little oil in a frying pan. Cook pork valentine on a medium heat 10-12 minutes. Turn occasionally.

    Grill: Pre-heat grill to medium. Place pork valentine on grill rack or oven tray for 12-14 minutes. Turn occasionally.

    Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place pork valentine on an oven tray and cook for 25-27 minutes. Turn once after 15 minutes.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check pork valentines are above 71°C.

    If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

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