Pork Tenderloin

PORK TENDERLOIN (pack of 1)

Approximately 450g – 500g

 

Pork Tenderloin is rich, succulent and sweet. The Fillet Steak of pork can be roasted whole or cut into medallions and pan fried. Very versatile and tasty.

 

Click here to buy a food thermometer for perfect meat every time

Pork Tenderloin

£5.99Price
  • PORK TENDERLOIN (pack of 1)

    Approx 450g - 500g

     

    Storage

    Supplied Fresh on occasion may be supplied Frozen

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled: Remove the pork tenderloin from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

     

    Pan Fry: Heat a little oil in a frying pan. Turn occasionally.

    Grill: Pre-heat grill to medium. Turn occasionally.

    Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place pork tenderloin on an oven tray and cook for 25-27 minutes.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check pork tenderloin is above 71°C.

    If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details