PORK TENDERLOIN Pack of 2 Approximately 900g – 1100g
Pork Tenderloin is rich, succulent and sweet. The Fillet Steak of pork can be roasted whole or cut into medallions and pan fried. Very versatile and tasty.
Pork Tenderloin (pack of 2)
Supplied Fresh on occasion may be supplied Frozen
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
From chilled: Remove the pork tenderloin from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Pan Fry: Heat a little oil in a frying pan. Turn occasionally.
Grill: Pre-heat grill to medium. Turn occasionally.
Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place pork tenderloin on an oven tray and cook for 25-27 minutes.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check pork tenderloin is above 71°C.
If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.
Click here to buy a food thermometer for perfect meat everytime