PORK SHOULDER BONED & ROLLED

 

Pork shoulder is a succulent joint cut from the fore quarter with just the right amount of fat covering making this the perfect choice that friends and family will enjoy as a Sunday Roast or a pulled pork feast. This joint comes boned & rolled and is well suited to slow roasting.

Pork Spare Rib Joint

£8.20Price
  • PORK SHOULDER BONED & ROLLED

    1x 2.2lb/1kg is 3-4 servings

    1x 3.3lb/1.5kg is 4-6 servings

    1x 4.4lb/2kg is 6-8 servings

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Preheat oven 200°C, gas mark 6. Place product into oven loosely wrapped in foil for a minimum of 3 hours doubling to 6 hours if using for pulled pork. Remove foil for last 30 minutes cooking time for great crackling, using a good dusting of salt. Cooking times will vary and a probe is recommended to ensure product is cooked through.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check pork shoulder joint is above 71°C.

    If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

Collection only on orders under £20

PLEASE NOTE: At the moment we only deliver to postcodes CF62, CF63,