Our handmade pork meatballs now come with a fabulous choice of sauces.
Prime cuts of succulent pork infused with a subtle blend of herbs and spices. Ready for the oven to save you time. Delicious!
10 meatballs on a tray in sauce is two servings.
Just choose your sauce.....
BLACK BEAN SAUCE
Authentic black bean sauce with a hint of garlic, onion, paprika and green peppers
CAJUN SALSA SAUCE
Fun and tasty, Cajun Salsa Sauce with apple & mustard adds something special to any cut of meat and gives your meal an exciting flavour beat!
PINEAPPLE & SWEET CHILLI SAUCE
Sweet delicately sharp sauce with a garnish of pineapple, chilli and yellow & red peppers. A fresh sauce, with a clear chilli taste emphasis.
A sweet & piquant taste experience. Packed full of star anise, fennel, aniseed and cinnamon, with spicy notes of cloves and pepper.
The mix of spices and vegetables are what gives this sauce its distinctive flavour. Made using the very best sweet peppers, tomatoes, onions and chillies.
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
OVEN READY PORK MEATBALLS
A tray of Oven Ready Pork Meatballs is 2 servings
MEATBALLS SUPPLIED FROZEN (on occasions they may be supplied fresh)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check meat is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.
Click here to buy a food thermometer for perfect meat every time