Peppered Steak (pack of 2)

PEPPERED STEAK (pack of 2)

 

minimum 14oz/400g approx. for 2 peppered steaks

Our variation of an old classic. Rib-eye, sirloin or rump with an amazing mixed pepper coating to boost the flavour of these prime cut steaks.

Peppered Steak (pack of 2)

£9.50Price
  • PEPPERED STEAK (pack of 2)

     

    Storage

    SUPPLIED FRESH in packs of 2

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
    Heat large frying pan, oil the steak with a pinch of salt and pepper and place in the pan. Cook the steaks to your liking following the recommended times.

    Rare: 1-2 minutes per side, rest for 4 minutes

    Medium: 3 minutes per side, rest for 6 minutes

    Well Done: 4-5 minutes per side, rest for 6 minute

    Remove from the pan and leave to rest in a warm place for the recommended time.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details