OVEN READY ORIENTAL CHICKEN STIR FRY
Oven ready Oriental Chicken Stir-Fry. Freshly sliced Chicken Breast marinated in an Oriental Sauce mixed with onions, peppers & mushrooms. A mouth-watering quick and easy meal. Fantastic in the oven or great to stir fry in a wok or frying pan.
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Oriental Chicken Stir Fry
OVEN READY ORIENTAL CHICKEN STIR FRY(500g)
1 tray is 2 servings
Storage
SUPPLIED FRESH
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
Remove all packaging.
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
From chilled:
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
From frozen:
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 50-55 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
From chilled:
Pan Fry: Heat a little oil in a large frying pan. Place steak sizzler into pan and fry over a high heat for 8-10 minutes stirring occasionally.
Due to the quality of the steak these can also be served pink with a reduced cooking time.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**