MEDITERRANEAN MEATBALLS
Our Oven Ready Mediterranean Meatballs are a best seller with our customers and when you try them you will see why. Ten of our amazing beef, chicken or pork meatballs smothered in Mrs H's homemade ‘Secret Recipe’ Mediterranean sauce.
One question though.....Is it going to be Beef Meatballs, Chicken Meatballs or Pork Meatballs with your Mediterranean sauce? The choice is yours.....
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
Allergens:
Meatballs: CELERY, SOYA, SULPHATE, WHEAT
Mediterranean Sauce: SOYA, WHEAT
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Click here to buy a food thermometer for perfect meat every time
Mediterranean Meatballs
OVEN READY MEDITERRANEAN MEATBALLS
A tray of Oven Ready Mediterranean Meatballs is 2 servings
Storage
MEATBALLS SUPPLIED FROZEN (on occasions they may be supplied fresh)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING
From chilled:
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check meat is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.
Click here to buy a food thermometer for perfect meat every time