BBQ PORK RIBS

 

Our Oven Ready BBQ Pork Ribs are easy to cook and a meaty mouth watering treat! Meaty pork ribs coated with a chinese char sui glaze, covered in a rich BBQ sauce and topped with a sprinkling of onion seeds.

Life made a little bit easier with us at Vic Hopkins & Son Family Butcher

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

BBQ Pork Ribs

£6.00Price
  • BBQ PORK RIBS

    A tray of BBQ Pork Ribs is 1-2 servings

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

     

    From chilled:

    Oven: Best cooked "slow & low". Pre-heat oven to 170°C/gas mark 4. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 55-60 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    Slow Cooker: Cover tray with a layer of kitchen foil and pierce foil a few times. Place tray in slow cooker on high for a minimum of 3 hours.

    Leave to rest for 5 minutes before serving

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check the meaty pork ribs are above 71°C.

    If 71°C is not reached then cook for further 5 mins and check temperature again. Repeat this process until 71°C is reached

Collection only on orders under £20

PLEASE NOTE: At the moment we only deliver to postcodes CF62, CF63,