BBQ PORK RIBS
Our Oven Ready BBQ Pork Ribs are easy to cook and a meaty mouth watering treat! Meaty pork ribs coated with a chinese char sui glaze, covered in a rich BBQ sauce and topped with a sprinkling of onion seeds.
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
Single Meal size is approx 4 -5 ribs
Double Meal size is approx 8 - 10 ribs
Allergens: NONE
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Click here to buy a food thermometer for perfect meat every time
BBQ Pork Ribs
BBQ PORK RIBS
Single Meal size is one serving
Double Meal size is two servings
Storage
SUPPLIED FRESH (on occasions they may be supplied frozen)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
From chilled:
Oven: Best cooked "slow & low". Pre-heat oven to 170°C/gas mark 4. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 55-60 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
Slow Cooker: Cover tray with a layer of kitchen foil and pierce foil a few times. Place tray in slow cooker on high for a minimum of 3 hours.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check the meaty pork ribs are above 71°C.
If 71°C is not reached then cook for further 5 mins and check temperature again. Repeat this process until 71°C is reached.
Click here to buy a food thermometer for perfect meat every time