BBQ PORK RIBS
Our Oven Ready BBQ Pork Ribs are easy to cook and a meaty mouth watering treat! Meaty pork ribs coated with a chinese char sui glaze, covered in a rich BBQ sauce and topped with a sprinkling of onion seeds.
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
Allergens: NONE
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Click here to buy a food thermometer for perfect meat every time
BBQ Pork Ribs
BBQ PORK RIBS
A tray of BBQ Pork Ribs is 1-2 servings
Storage
SUPPLIED FRESH (on occasions they may be supplied frozen)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
From chilled:
Oven: Best cooked "slow & low". Pre-heat oven to 170°C/gas mark 4. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 55-60 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
Slow Cooker: Cover tray with a layer of kitchen foil and pierce foil a few times. Place tray in slow cooker on high for a minimum of 3 hours.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check the meaty pork ribs are above 71°C.
If 71°C is not reached then cook for further 5 mins and check temperature again. Repeat this process until 71°C is reached.
Click here to buy a food thermometer for perfect meat every time