PORK VALENTINE

1 x 8oz/225g is 1 serving

 

Storage

SUPPLIED FRESH

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 4 months from purchase.

Defrost in refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

Do NOT re-freeze once defrosted.

 

Cooking

From chilled: Remove the pork valentine from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

 

Pan Fry: Heat a little oil in a frying pan. Cook pork valentine on a medium heat 10-12 minutes. Turn occasionally.

Grill: Pre-heat grill to medium. Place pork valentine on grill rack or oven tray for 12-14 minutes. Turn occasionally.

Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place pork valentine on an oven tray and cook for 25-27 minutes. Turn once after 15 minutes.

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe then use it to check pork valentines are above 71°C.

If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.