GLUTEN FREE MARINATED CHICKEN LEGS (pack of 2)
Chicken legs are succulent, tender and full of flavour. You can also marinade your chicken legs which just adds to the flavour. Our butchers hand prepare these to the highest standards. No added water just a juicy chicken leg. Perfect for BBQ’s, roasting or pan frying and freshly prepared to order. If you’d like us to marinade your chicken legs, just choose your gluten free flavour below. Awesome!
Marinated Chicken Legs (gluten free)
2x chicken legs are 1 serving
SUPPLIED FRESH in packs of 2
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 20-24 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Oven: Preheat the oven to 190ºC / Gas Mark 5. Put the chicken legs on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken legs is cooked through.
BBQ: Use oven procedure and finish on BBQ
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check chicken leg is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.