LOIN OF PORK BONED & ROLLED
This is a superb carvery joint. It is naturally lean for a healthier roast but beautifully tender too, with a layer of fat on the outside to lock in moisture. There won't be any leftovers!
Loin of Pork
LOIN OF PORK BONED & ROLLED
1 x 2.2lb/1kg is 2-3 servings
1x 3.3lb/1.5kg is 4-6 servings
1x 4.4lb/2kg is 6-8 servings
1x 6.6lb/3kg is 10-12 servings
Storage
SUPPLIED FRESH
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
From chilled:
Preheat oven 200°C, gas mark 6. Place product into oven loosely wrapped in foil. Remove foil for last 30 minutes cooking time for great crackling, using a good dusting of salt. Cooking times will vary and a probe is recommended to ensure product is cooked through
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check loin of pork is above 71°C.
If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.