Leg of Lamb

LEG OF LAMB

 

A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings. A staple of British butchery trade. It’s easy to cook and carve, with juicy, delicately flavoured meat that’s best left slightly pink in the middle.

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Leg of Lamb

£18.50Price
Size
  • LEG OF LAMB (All weights are approximates)

    Half leg - Approx. 1kg - 1.2kg (3-4 servings)

    Whole leg - Approx. 2kg - 2.2kg (6-8 servings)

     

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Place into a roasting tray, and into a preheated oven set at 180°C, loosely covered with foil. For best results a probe is recommended.

    Medium 70°C

    Well-done 75°C and above

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details