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Whole leg Approx. 4.4-4.8lb/2-2.2kg

Half leg Approx. 2.2-2.6lb/1-1.2kg

A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings. A staple of British butchery trade. It’s easy to cook and carve, with juicy, delicately flavoured meat that’s best left slightly pink in the middle.

Leg of Lamb

£16.50Price
Weight
  • LEG OF LAMB

    WHOLE LEG 1x 2-2.2kg is 6-8 servings

    HALF LEG 1x 1-1.2kg is 3-4 servings

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

    Cooking

    From chilled:

    Place into a roasting tray, and into a preheated oven set at 180°C, loosely covered with foil. For best results a probe is recommended.

    Medium 70°C

    Well-done 75°C and above

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

Collection only on orders under £20

PLEASE NOTE: We only deliver to postcodes CF62, CF63, CF64 and CF5