Large Barbary Duck Legs (pack of 2)

 

Our large skin on Barbary Duck Legs are the right choice for a tasty meal. They are best oven roasted for a fabulous texture and flavour that you will love.

Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables.

 

Large Barbary Duck Legs (pack of 2)

£6.99Price
  • Large Barbary Duck Legs

    720 - 770g

     

    STORAGE

    SUPPLIED FROZEN in packs of 2

    Store between -18°C to -25ºC.

    Freezer shelf life is 3 months from purchase.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check chicken is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

Collection only on orders under £20

PLEASE NOTE: At the moment we only deliver to postcodes CF62, CF63,