LAMB STEAKS
(Plain, Minty or Rosemary & Garlic - Your Choice)
Lamb steaks are the boneless alternative to chops and are packed with flavour. They can be cooked in just a few minutes and are best served slightly pink. They’re also endlessly versatile, with hundreds of different ways to include them in a variety of recipes and cuisines. Or just keep it simple and pop under the grill or pan fry for a super tasty, easy meal.
Allergens:
Minty: SOYA, WHEAT
Rosemary & Garlic: WHEAT
Lamb Steaks
LAMB STEAKS
(Plain, Minty or Rosemary & Garlic)
1 x Lamb Steaks is 1 serving (approx. 75g-90g)
Storage
SUPPLIED FRESH individually
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 48 hours.
Do NOT re-freeze once defrosted.
Cooking
Remove the lamb steaks from their packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Pan fry or grill: Cook on a medium heat for 6-7 minutes on each side. Remove from heat, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
If preferred pink reduce cooking time accordingly.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**