Lamb Neck Fillet

LAMB NECK FILLET (approx 300g pack)

 

Lamb Neck Fillets are ideal for low and slow cooked Stews, Casseroles and most braises - such as a Moroccan Tagines.

Slow cooking is an absolute must for this cut (particularly in a curry), resulting in an extremely tender meat with a delicate, sweet flavour.

Perfect for making traditional Welsh soup (Cawl), simply roasted or you can cut into little noisettes and fry.

Lamb Neck Fillet

£5.99Price
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    Storage

    SUPPLIED FRESH individually 

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 48 hours.

    Do NOT re-freeze once defrosted.

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details