Lamb mince is a delicious alternative to beef mince in many recipes. It is full of flavour and very versatile. It can be used to make burgers, shepherds pie, moussaka and curries to name but a few…..
1x 1.1lb/500g is 2-3 servings
1x 1.65lb/750g is 4-5 servings
1x 2.2lb/1kg is 5-6 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 3 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove the lamb mince from its packaging, allow the mince to come to room temperature for 15 minutes prior to cooking.
Preheat a wide, heavy bottomed pan over a high heat and add 5 ml (1 tsp) of oil. Add lamb mince and brown all over for 6 – 8 minutes per 500g. Then use with your favourite recipe.
Ensure the minced lamb is piping hot throughout before serving.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**