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LAMB MINCE

 

Lamb mince is a delicious alternative to beef mince in many recipes. It is full of flavour and very versatile. It can be used to make burgers, shepherds pie, moussaka and curries to name but a few…..

Lamb Mince

£7.19Price
  • LAMB MINCE

    1x 1.1lb/500g is 2-3 servings

    1x 1.65lb/750g is 4-5 servings

    1x 2.2lb/1kg is 5-6 servings

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 3 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Remove the lamb mince from its packaging, allow the mince to come to room temperature for 15 minutes prior to cooking.
    Preheat a wide, heavy bottomed pan over a high heat and add 5 ml (1 tsp) of oil. Add lamb mince and brown all over for 6 – 8 minutes per 500g. Then use with your favourite recipe.
    Ensure the minced lamb is piping hot throughout before serving.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

Collection only on orders under £20

PLEASE NOTE: We only deliver to postcodes CF62, CF63, CF64 and CF5