Lamb Casserole
LAMB CASSEROLE
 
This versatile lamb can be used to make traditional casseroles, pies, stews, cawl or curries.  Cut into chunks for your convenience. Our tip is to cook your meal the day before eating to enhance all the flavours of your dish.

Lamb Casserole

£7.19Price
Weight

  • LAMB CASSEROLE

    1x 1.1lb/500g is 2-3 servings

    1x 1.65lb/750g is 4-5 servings

    1x 2.2lb/1kg is 5-6 servings

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Remove the lamb from its packaging, seal in a hot pan with a splash of oil, cover with stock, red wine or water then simmer for 2-4 hours for a melt in the mouth casserole, cawl or stew.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

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PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details

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