Speciality Sausage Katsu Chicken Sausages

KATSU CHICKEN SAUSAGES  (PACK OF 6 THICK)

 

Prime cuts of ground Chicken breast & leg meat infused with Katsu Curry seasoning. Absolutely delicious!

 

Click here to buy a food thermometer for perfect meat every time

 

Allergens: SULPHUR DIOXIDE, WHEAT

 

ALL HANDMADE FRESH INSTORE

Speciality Sausage Katsu Chicken Sausages

£5.99Price
  • KATSU CHICKEN SAUSAGES (pack of 6)

    Storage

    SUPPLIED FROZEN in packs of 6 (on occasions they may be supplied fresh)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 1-2 months from purchase.

    Once defrosted store between 0 – 5°C. Use within 48 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 25-30 minutes. Turning occasionally.

    BBQ: 25-30 minutes. Turn sausages regularly to avoid charring.

    Grill: Pre-heat grill to medium. Place sausages on grill rack for 30-35 minutes. Turn occasionally.

    Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 30-35 minutes