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INDONESIAN STEAK WRAPS

 

Oven Ready Indonesian Steak Wraps. Four Beef Salmon cut steaks each wrapped around fresh peppers and onions then coated with our Indonesian World Grill sauce. Finally garnished with sesame seeds and spring onion

 

ALL HANDMADE FRESH INSTORE

 

PHOTO IS OF CHAR SUI PORK RIBEYE STEAKS (ON THE LEFT) AND INDONESIAN STEAK WRAPS (ON THE RIGHT)

Indonesian Steak Wraps

£6.00Price
  • OVEN READY INDONESIAN STEAK WRAPS

    A tray of Oven Ready Indonesian Steak Wraps is 2 servings

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    From frozen:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 50-55 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check the meal is above 71°C.

    If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached

Collection only on orders under £20

PLEASE NOTE: We only deliver to postcodes CF62, CF63, CF64 and CF5