Half Spatchcock Chicken (Choose Your Flavour)

HALF SPATCHCOCK CHICKEN (Choose Your Flavour)

 

Our oven ready Half Spatchcock Chicken is a versatile meal. Either have it plain, for your Sunday roast, or marinated in one of our fantastic seasonings for a tasty midweek feast. Something for everyday and everybody!

Life made a little bit easier with us at Vic Hopkins & Son Family Butcher

 

Allergens:

 

Argentina Fire: CELERY, WHEAT

Caribbean Jerk: NONE *

China Town: NONE

Chinese Char Siu: NONE

Firecracker: NONE *

French Garden: NONE

Garlic Butter: MILK

Garlic & Herb: MILK

Honey Glaze: NONE *

Indonesian: NONE

Italian: SOYA, WHEAT

Kickin’ Chilli: NONE

Lemon & Coriander: NONE

Piri Piri: NONE

Rosemary & Garlic: WHEAT *

Southern BBQ: WHEAT *

Southern Fried: SULPUR DIOXIDE, WHEAT

Spicy Salt & Pepper: NONE

Sticky BBQ: NONE

Sticky Maple: NONE *

Sweet Chilli & Lime: WHEAT *

Teriyaki: BARLEY, WHEAT *

Tikka Tandoor: MILK

 

* MAY CONTAIN TRACES OF: GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

 

Click here to buy a food thermometer for perfect meat every time

Half Spatchcock Chicken (Choose Your Flavour)

£3.00Price
  • OVEN READY HALF SPATCHCOCK CHICKEN

    Our oven ready Half Spatchcock Chicken is 1 - 2 servings

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    The foiled trays that the Half Spatchcock Chicken are supplied in are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 70-80 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-20 minutes.

    Leave to rest for 5 minutes before serving

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check chicken is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details