Garlic Bhuna Curry (Chicken, Beef, Lamb or Vegetable)

GARLIC BHUNA (Chicken, Beef, Lamb or Vegetable)

 

An Oven Ready Garlic Chicken, Beef, Lamb or Vegetable Bhuna is easy to cook and simply delicious! Finest diced chicken breast, diced tender beef, freshly ground lamb or a selection of the finest fresh vegetables - it's up to you. With garlic & onions, in a rich authentic bhuna sauce. Medium spice for this curry.

 

The Garlic Vegetable Bhuna is also ideal as a starter or side dish for your meal.

 

Life made a little bit easier at Vic Hopkins & Son Family Butchers

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

 

Click here to buy a food thermometer for perfect meat every time

Garlic Bhuna Curry (Chicken, Beef, Lamb or Vegetable)

£6.00Price
Chicken, Beef, Lamb or Vegetable
  • OVEN READY GARLIC CHICKEN, BEEF, LAMB OR VEGETABLE BHUNA

    A tray of Oven Ready Garlic Chicken, Beef, Lamb or Vegetable Bhuna is 2 servings

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking - Chicken, Beef, Lamb or Vegetable Bhuna Curry

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    From frozen:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 50-55 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check the meal is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details