SEASONED BUTTON MUSHROOMS
Our trays of seasoned mushrooms are a prefect accompaniment to any meats. Easy to cook and simply delicious! Great on the BBQ.
Just choose your flavour…..
Argentina Fire: CELERY, WHEAT
Caribbean Jerk: NONE *
China Town: NONE
Chinese Char Siu: NONE
Firecracker: NONE *
French Garden: NONE
Garlic Butter: MILK
Honey Glaze: NONE *
Kickin’ Chilli: NONE
Lemon & Coriander: NONE
Piri Piri: NONE
Rosemary & Garlic: WHEAT *
Southern BBQ: WHEAT *
Southern Fried: SULPUR DIOXIDE, WHEAT
Spicy Salt & Pepper: NONE
Sticky BBQ: NONE
Sticky Maple: NONE *
Sweet Chilli & Lime: WHEAT *
Teriyaki: BARLEY, WHEAT *
Tikka Tandoor: MILK
* MAY CONTAIN TRACES OF: GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE
Seasoned Mushrooms (choose your flavour)
Seasoned Button Mushroom
SUPPLIED FRESH (on occasions they may be supplied frozen)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 1 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Microwave: Loosen the lid and microwave on full power for approximately 7-8 mins.
Hob: Decant mushroms into a small saucepan. Add a splash of cooking oil or a knob of butter to the saucepan and heat for 6-8 mins. Stir often.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**