Our Gammon Hocks are incredibly underrated with a fantastic flavour and great value for money. Best slow cooked for hours in the oven or slow cooker, the meat will have collected that on the bone flavour right before it falls right off it. Fantastic for sandwiches, cold, it’s a versatile and delicious meat. Perfect with any of our range of pickles & chutneys.
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Gammon Hock (approx 1.2 - 1.5kg)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 1 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check gammon joint is above 71°C.