FRESH BEEF RIB
Our ribs of beef have been left on the bone for the best flavour, making a classic roast. The marbling of the meat and thin layer of fat provides an unrivalled taste.
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Fresh Beef Rib
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 6 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Place into a roasting tray, and into a preheated oven set at 180°C. For best results a probe is recommended.
Well-done 70°C and above
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
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