DICED CHICKEN BREAST FILLET
Hand diced by our butchers, our lean diced chicken is succulent, tender and versatile – perfect for adding to curries, pasta dishes or stir fries. Check out or range of Authentic Madhuban Curry Sauces
Flavour Allergens:
Argentina Fire: NONE
Caribbean Jerk: NONE *
China Town: NONE
Chinese Char Siu: NONE
Firecracker: NONE *
French Garden: NONE
Garlic Butter: MILK
Honey Glaze: NONE *
Indonesian: NONE
Italian: SOYA, WHEAT
Kickin’ Chilli: NONE
Lemon & Coriander: NONE
Piri Piri: NONE
Rosemary & Garlic: WHEAT *
Southern BBQ: WHEAT *
Southern Fried: SULPUR DIOXIDE, WHEAT
Spicy Salt & Pepper: NONE
Spanish Garlic : MILK
Sticky BBQ: NONE
Sticky Maple: NONE *
Sweet Chilli & Lime: WHEAT *
Teriyaki: BARLEY, WHEAT *
Tikka Tandoor: MILK
* MAY CONTAIN TRACES OF: GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE
Diced Chicken Fillet (choose your flavour)
LEAN DICED CHICKEN BREAST FILLET
1x 1.1lb/500g is 2-3 servings
1x 1.65lb/750g is 4-5 servings
1x 2.2lb/1kg is 5-6 servings
Storage
SUPPLIED FRESH
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
From chilled:
Seal in a hot pan with a splash of oil, reduce heat and simmer. Add any sauce to make a lovely home-cooked meal.
Temperature probing is recommended to ensure product is cooked through reaching 75°C minimum.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check chicken is above 75°C.
If 75°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 75°C is reached