Hand diced by our butchers, this lean beef is great for braising in the oven or slow cooker to create a succulent, tender beef stew or casserole. Also perfect for a classic beef curry. Our tip is to cook your meal the day before eating to enhance all the flavours of your dish.
Click here to add ox kidney for the best steak & kidney pie.
LEAN DICED BEEF
1x 1.1lb/500g is 2-3 servings
1x 1.65lb/750g is 4-5 servings
1x 2.2lb/1kg is 5-6 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove the diced beef from its packaging, seal in a hot pan with a splash of oil, cover with beef stock or water then simmer for 2-4 hours for a melt in the mouth tender casserole or stew.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check beef mince is above 71°C.
If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached.