Chicken Wings/Pork Ribs Combo (Choose Your Combo)

CHICKEN WINGS/PORK RIBS COMBO

 

A large oven ready tray of great snacks and appetisers, and of course they are awesome on the BBQ. Try our fantastic new chicken wings & pork ribs combo. Or you can have a wings & wings combo or even a ribs & ribs combo. It's all up to you! Perfect as a starter, BBQ feast or cook up a batch and keep in the fridge for a quick, tasty snack on the go.

 

Just choose your combo and flavours…..

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

Chicken Wings/Pork Ribs Combo (Choose Your Combo)

£6.50Price
Choose Your Left Half
Choose Your Left Half Flavour
Choose Your Right Half
Choose Your Right Half Flavour
  • CHICKEN WINGS/PORK RIBS COMBO

    A tray of Oven Ready Chicken Wings/Pork Ribs Combo is 2-4 servings

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 45-50 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    From frozen:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 60-65 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check the meat is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached

     

    Click here to buy a food thermometer for perfect meat everytime

Collection only on orders under £20

PLEASE NOTE: At the moment we only deliver to postcodes CF62, CF63,