Tikka Masala Curry (Chicken, Beef, Lamb or Vegetable)

OVEN READY TIKKA MASALA CURRY (Chicken, Beef Lamb or Vegetable)

 

Our Oven Ready Chicken, Beef, Lamb or Vegetable Tikka Masala is easy to cook and simply delicious!  Finest diced chicken breast, diced tender beef, freshly ground lamb or a selection of the finest fresh vegetables - it's up to you. All served in an authentic tikka masala curry sauce.

 

The Vegetable Tikka Masala is also ideal as a starter or side dish for your meal.

 

Life made a little bit easier with us at Vic Hopkins & Son Family Butcher

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

 

THIS PRODUCT IS GLUTEN FREE

 

Click here to buy a food thermometer for perfect meat every time

Tikka Masala Curry (Chicken, Beef, Lamb or Vegetable)

£6.00Price
Chicken, Beef, Lamb or Vegetable
  • OVEN READY CHICKEN, BEEF, LAMB OR VEGETABLE TIKKA MASALA

    A tray of Oven Ready Chicken, Beef, Lamb or Vegetable Tikka Masala is 2 servings.

    THIS PRODUCT IS GLUTEN FREE

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking - Chicken, Beef, Lamb or Vegetable Tikka Masala Curry

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    From frozen:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 50-55 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check meal is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details